Thursday, November 7, 2013

Food Blogger Wannabe

Every time I bake something I think to myself, "Em. You should blog about this."

You see, I have this blog, but I don't really ever do anything with it. It kind of saddens me. (I realize that is a silly thing to sadden me, but silly things tend to sadden me no matter how much I wish they didn't. Like, it saddens me when I don't have time to sit and read through the magazines I get. See? Silly.)

Moving on! Like I said, I enjoy baking, and every time I begin the baking process I start out with the intention to blog it. It always seems simple enough at the beginning. Just bake, take pictures of the baking, and then write about it, right?
Well, I'm the worst at it. Maybe it's my lack of patience? Maybe I hate treating people like they're 4? (We all know how to mix in flour. Why are you telling me to move my spoon in circular motions until the flour is mixed in?)

Through these thoughts I've come to the conclusion that I will probably never become the next Joy the Baker. Big surprise, right? It's OK. I have other strengths. You know, like Instagramming on occasion and always having candy on my desk at the office. Maybe I should blog about that?
(Ex: Today I brought dark and milk chocolate Dove pieces to the office. Let me show you how I did it!)

I still like baking, though. So if you ever want to see pictures of food but you don't care about how those pictures were made, then follow me on Instagram (emlance).
In closing, I will leave you with pictures of the pie I made on Sunday. It was apple. It was delicious. I ate it for 4 meals straight; breakfast, lunch, dinner, and breakfast again. Can we all say "fat kid" in unison? On three. One, two, three! Fat kid! I don't even care. It was worth it.


 
(Yes, I totally baked this pie while wearing pajamas)
 


 
Thus concludes the picture and writing portion of this post.

2 comments:

  1. I definitely could have eaten that for four meals straight. That looks sooo good. I love food.

    Also, I really enjoy the overly-detailed steps of food bloggers, i.e. "put the sugar in the measuring cup [picture] and pour it into the mixture [picture] and then put the measuring cup back on the counter [picture]." Actually, I think I just really enjoy the game of scrolling down as fast as I can for several minutes until I can find the actual recipe but before hitting the comment section.

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